What’s on the Menu? 5/29-6/11

Standard

We’ve been having a lot of leftovers lately and meals from previous menus are getting bumped to our current menu – fine by me!  Less money spent!

And here’s what’s on the menu:
Sun, 5/29: Spinach Quiche (recipe coming later this week!)
Mon, 5/30: BBQ Bratwurst, Hot German Potato Salad, Marinated Broccoli, Dreamsicle Pie
Tues, 5/31: Penne with Four-Cheese Sauce
Wed, 6/1: Lentil Soup
Thurs, 6/2: Leftovers
Fri, 6/3: Blueberry Pancakes with Breakfast Sausage
Sat, 6/4: Taco Pizza

Sun, 6/5: Pigs in a Blanket (Made with Homemade Croissant Dough!)
Mon, 6/6: Pasta e Fagioli
Tues, 6/7: Cuban Sandwiches
Wed, 6/8: Lasagna (Double Batch, 1 for the freezer)
Thurs, 6/9: Leftovers
Fri, 6/10: Brown Bag Burritos (from the freezer)
Sat, 6/11: Breakfast Pizza

And today I’m doing a freezer/pantry cleanout.  I have decided on making cookies with a combination of chocolate, white chocolate, and butterscotch chips.  I have some leftover chopped walnuts to throw in too.  Everything-but-the-kitchen-sink cookies, anyone?

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