What’s on the Menu? 7/10-7/23


There is something about summertime (the exhausting heat I’d bet) that causes me to severely deviate from our menu plan.  We don’t eat out though, it’s more a sandwich and salad kind of substitute.  Anything really that doesn’t require heating the house up.

I changed my schedule at work as well leaving Wednesday nights as “Leftover” night and Friday nights as “Husband Fends for Himself” night.

And here’s what’s on the menu:
Sun, 7/10: Baked Salmon with Tomato relish, Creamy Polenta, & Cucumber Salad
Mon, 7/11: Homemade Chicken Salad with Grapes & Pecans on Sourdough, Pickles
Tues, 7/12: Spaghetti with Turkey Meatballs & Marinara
Wed, 7/13: Leftover Night #1
Thurs, 7/14: Bratwursts, Pork ‘n’ Beans, Pickled Beets
Fri, 7/15: Leftover Night #2
Sat, 7/16: Bombay Curry with Chicken, Potatoes, & Broccoli (Husband’s Meal)

Sun, 7/17: Enchilada Casserole
Mon, 7/18: Bacon Turkey Cheeseburgers, Fries with Kalamata Olive Dipping Sauce
Tues, 7/19: Italian Sausage Pizza (with homemade crust)
Wed, 7/20: Leftover Night #1
Thurs, 7/21: Homemade Buttermilk Pancakes with Sausage
Fri, 7/22: Leftover Night #2
Sat, 7/23: Hamburger Soup (Seems silly, but we have what we need to make it!)

I’m also making the following “extras” this week: Zucchini Nut Bread (for the freezer), Whoopie Pies , and whatever decent recipes I can find to use up the zucchini!


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